Ingredients:

- 4 cups water
- 2 tablespoons loose leaf tea (green, black, or herbal)
- 2 cloves garlic, minced
- 1-inch piece of ginger, thinly sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- Salt to taste


Instructions:

1. Prepare the Tea Infusion:
- In a small pot, bring 4 cups of water to a gentle simmer.
- Add the loose leaf tea to a tea infuser or a tea filter bag and place it in the pot of simmering water.
- Allow the tea to steep for 3-5 minutes, depending on the desired strength. Remove the tea infuser or bag and set the infused tea aside.

2. Make the Broth:
- In a large soup pot, heat a drizzle of oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
- Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are slightly softened, about 5-7 minutes.
- Pour in the tea-infused water, along with the whole black peppercorns and bay leaves.
- Bring the broth to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes to allow the flavors to meld.

3. Strain and Season:
- Once the broth has simmered and the vegetables are tender, remove the pot from the heat.
- Use a fine mesh strainer to strain the broth, separating the liquid from the solids. Discard the solids and return the strained broth to the pot.

4. Serve:
- Ladle the hot tea-infused broth into bowls. Garnish with fresh cilantro or green onions for a pop of color and freshness.
- Serve the tea-infused broth as a comforting and nourishing soup, perfect for any time of day.

This tea-infused broth recipe offers a unique twist on traditional broth, infusing it with the delicate flavors of your favorite tea variety. Enjoy its soothing warmth and aromatic richness as a standalone soup or use it as a base for other recipes like noodle soups or stews.

Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

• For the Salad:

  • 4 cups mixed spring greens (arugula, spinach, and romaine)
  • 1 cup fresh strawberries, sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped (optional)

• For the Green Tea Vinaigrette:

  • 1/4 cup brewed green tea, cooled
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

1. Brew the Green Tea:
   Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.

2. Prepare the Vinaigrette:
   In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.

3. Assemble the Salad:
   In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.

4. Dress the Salad:
   Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.

5. Garnish and Serve:
   Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

• 1 cup (240ml) milk
• 4 Earl Grey tea bags
• 1 ¾ cups (220g) all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• For the Glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Infuse the Milk:
   Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.

3. Mix Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, and salt.

4. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

5. Combine:
   Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Bake:
   Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Glaze:
   Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.

8. Serve and Enjoy:
   Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Approximately 20 truffles

Ingredients:

• 1 cup (240 ml) heavy cream
• 2 tablespoons loose Earl Grey tea leaves
• 8 ounces (225g) high-quality dark chocolate, finely chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Cocoa powder, for dusting
• Optional for decoration: white chocolate and food coloring

Instructions:

1. Infuse the Cream: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, add the Earl Grey tea leaves, and allow them to steep for 5 minutes. Strain the cream through a fine-mesh sieve to remove the tea leaves, pressing on them to extract maximum flavor. Discard the leaves.

2. Make Ganache: Place the finely chopped dark chocolate in a heatproof bowl. Reheat the infused cream until it simmers again, then pour it over the chocolate. Let it sit for 1 minute to soften the chocolate, then add vanilla extract and a pinch of salt. Stir gently until the mixture is smooth and glossy. If any chocolate pieces remain unmelted, you can gently heat the mixture over a pot of simmering water (double boiler method), stirring until smooth.

3. Chill: Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours, or until the ganache is firm enough to shape.

4. Shape the Truffles: Once chilled, use a melon baller or a small spoon to scoop out portions of the ganache. Roll between your palms quickly to form balls. If the mixture becomes too soft, return it to the refrigerator to firm up.

5. Decorate: Roll the truffles in cocoa powder for a classic finish. For an Easter touch, melt white chocolate, divide it into small batches, and tint each with food coloring. Drizzle or dip the truffles to add festive colors. Allow to set before serving.

6. Serving Suggestion: Serve these luxurious Earl Grey-infused chocolate truffles with a selection of teas. The complex flavors of the truffles will beautifully complement the tea, creating a memorable dessert experience for your Easter gathering.

Spring is here, and with it comes the joy of Easter! As the days lengthen and flowers begin to bloom, it's the perfect time to gather with loved ones and celebrate new beginnings. At Mrs Doyle's Tea, we believe there's no better way to warm your heart and home this Easter than with a steaming cup of delicious tea.

A Tea for Every Easter Tastebud

This year, we've brewed up a delightful selection of special Easter tea blends to tantalize your taste buds. Whether you're a fan of fragrant floral teas reminiscent of spring's fresh blooms, or prefer something more decadent like our chocolatey treats blends, we have a tea that's sure to become an Easter favorite.

The Perfect Easter Gift

Looking for a unique and thoughtful Easter gift? Look no further than Mrs Doyle's Tea! We've curated beautiful Easter gift baskets filled with our finest loose leaf teas and delightful treats. It's a gift that's sure to impress any tea lover.

 

Make it a Mrs Doyle's Easter

This Easter, create lasting memories with friends and family over a steaming cup of tea from Mrs Doyle's. visit our store to discover the perfect tea and treats for your Easter celebration.

Wishing you a joyous and hoppy Easter from all of us at Mrs Doyle's Tea!

As Mother's Day approaches, we're reminded of the warmth, care, and unconditional love that mothers around the world offer. It's a special day to honor and celebrate the incredible women in our lives who nurture, teach, and inspire us. This year, why not express your gratitude and love with a thoughtful, comforting, and luxurious gift—a selection of exquisite teas from our collection.

At Mrs Doyle's Tea, we believe that tea is more than just a beverage; it's an experience that soothes the soul, evokes memories, and creates moments of tranquility and connection. Our carefully curated selection of teas makes the perfect gift for Mother's Day, offering a variety of flavors that cater to every taste and preference.

A Tea for Every Type of Mom

• For the Adventurous Mom: Explore our exotic fruity tea blends, featuring bold flavors and unique combinations that promise to take her on a sensory journey around the world.

• For the Health-Conscious Mom: Our range of green and herbal teas, known for their health benefits and revitalizing properties, will show her that you care about her well-being.

• For the Traditional Mom: Classic teas like Earl Grey, English Breakfast, or our Creamy Irish tea blend, will surely warm her heart and remind her of cherished moments.

• For the Mom Who Loves to Relax: Our calming chamomile, lavender, and mint teas are perfect for moms who cherish their moments of relaxation and tranquility.

A Toast to Mothers Everywhere

This Mother's Day, let's toast to the amazing women in our lives with a cup of tea that reflects their warmth, strength, and beauty. Visit Mrs Doyle's Tea collection to find the perfect tea gift that says "Thank you, Mom" in every sip.

Celebrate this special day by giving the gift of serenity, joy, and exquisite flavor with our premium teas. After all, a cup of tea is like a hug in a mug, and what better way to hug your mom than with a selection that speaks directly to her soul?

Happy Mother's Day to all the wonderful moms out there. May your day be filled with love, laughter, and the exquisite comfort of your favorite tea.

As Women's Day approaches, we at Mrs Doyle's Tea take a moment to honor the strength, grace, and resilience of women around the globe. Women's Day isn't just a date on the calendar; it's a celebration of the achievements and progress made towards gender equality and women's rights. It's a day to reflect on the journey of women, from the battles fought by our ancestors to the strides we're making today towards a more inclusive and equitable world.

At Mrs Doyle's Tea, we believe in the power of a cup of tea to bring people together, to offer comfort, and to ignite conversations that matter. Tea has been a companion to women through the ages, a witness to conversations, dreams, and moments of solitude. In many cultures, tea symbolizes hospitality, peace, and community—values that resonate with the essence of Women's Day.

This Women's Day, let's brew a cup of tea in honor of the incredible women in our lives. Whether it's a robust black tea reflecting the strength of women who have paved the way, a soothing herbal blend symbolizing the care and nurturing women provide, or a vibrant green tea mirroring the hope and renewal women bring into the world, each sip is a tribute to their contributions and achievements.

Our range of teas at Mrs Doyle's Tea is crafted to celebrate the diverse roles and stories of women. We invite you to join us in this celebration by sharing a cup with the important women in your life, discussing their stories, dreams, and the change they wish to see in the world. Let each cup remind us of the progress made and inspire us to continue pushing for equality and respect for all.

On Women's Day, let's raise our cups to toast to empowerment, equality, and the enduring spirit of women everywhere. Here's to more conversations, more achievements, and more moments shared over a cup of tea. Happy Women's Day from all of us at Mrs Doyle's Tea.