Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

• For the Salad:

  • 4 cups mixed spring greens (arugula, spinach, and romaine)
  • 1 cup fresh strawberries, sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped (optional)

• For the Green Tea Vinaigrette:

  • 1/4 cup brewed green tea, cooled
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

1. Brew the Green Tea:
   Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.

2. Prepare the Vinaigrette:
   In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.

3. Assemble the Salad:
   In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.

4. Dress the Salad:
   Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.

5. Garnish and Serve:
   Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

• 1 cup (240ml) milk
• 4 Earl Grey tea bags
• 1 ¾ cups (220g) all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• For the Glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Infuse the Milk:
   Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.

3. Mix Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, and salt.

4. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

5. Combine:
   Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Bake:
   Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Glaze:
   Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.

8. Serve and Enjoy:
   Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Approximately 20 truffles

Ingredients:

• 1 cup (240 ml) heavy cream
• 2 tablespoons loose Earl Grey tea leaves
• 8 ounces (225g) high-quality dark chocolate, finely chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Cocoa powder, for dusting
• Optional for decoration: white chocolate and food coloring

Instructions:

1. Infuse the Cream: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, add the Earl Grey tea leaves, and allow them to steep for 5 minutes. Strain the cream through a fine-mesh sieve to remove the tea leaves, pressing on them to extract maximum flavor. Discard the leaves.

2. Make Ganache: Place the finely chopped dark chocolate in a heatproof bowl. Reheat the infused cream until it simmers again, then pour it over the chocolate. Let it sit for 1 minute to soften the chocolate, then add vanilla extract and a pinch of salt. Stir gently until the mixture is smooth and glossy. If any chocolate pieces remain unmelted, you can gently heat the mixture over a pot of simmering water (double boiler method), stirring until smooth.

3. Chill: Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours, or until the ganache is firm enough to shape.

4. Shape the Truffles: Once chilled, use a melon baller or a small spoon to scoop out portions of the ganache. Roll between your palms quickly to form balls. If the mixture becomes too soft, return it to the refrigerator to firm up.

5. Decorate: Roll the truffles in cocoa powder for a classic finish. For an Easter touch, melt white chocolate, divide it into small batches, and tint each with food coloring. Drizzle or dip the truffles to add festive colors. Allow to set before serving.

6. Serving Suggestion: Serve these luxurious Earl Grey-infused chocolate truffles with a selection of teas. The complex flavors of the truffles will beautifully complement the tea, creating a memorable dessert experience for your Easter gathering.

1- Green tea mask for acne
Cucumber hydrates the skin and is useful for skin inflammation. On the other hand, the combination of green tea and cucumber can help treat pimples and skin acne.

Ingredients for green tea and cucumber mask: 
Brewed green tea: 2 tablespoons
Cucumber: 1/2 a cucumber
Powdered sugar: 2 tablespoons


To prepare this cucumber and green tea mask, you must first peel the cucumber. Then crush the cucumber with a meat grinder or mixer and remove the juice. Then combine green tea and cucumber juice with sugar and mix well. Massage the green tea mask on the skin circularly and in the form of a scrub. Finally, rinse the skin with lukewarm water and apply moisturizing face cream.

2- Green tea mask for dry skin
Honey is a wonderful emollient for the skin, which together with green tea can nourish the skin and remove dryness. The combination of honey and green tea mask reduces inflammation and dryness of the skin and gives a wonderful glow to the skin.

Ingredients for green tea and honey mask for dry skin
Honey: 2 tablespoons
Brewed green tea: 1 tablespoon

To prepare this green tea mask, you need to mix honey and green tea well in a bowl. Then put this mask on the skin for 15 minutes. Finally, wash your skin with lukewarm water. For more effectiveness, you can use this mask once a week.

3- Homemade green tea mask to lighten the skin
Green tea cleanses and removes skin toxins, and its regular use can help brighten, rejuvenate, and brighten your skin.

Ingredients for green tea face mask with baking soda
Brewed green tea: 1 tablespoon
Honey: 2 tablespoons
Baking soda: 1 teaspoon
Turmeric: 1 tablespoon

To prepare this mask with baking soda and green tea, you must brew green tea in boiling water for 10 minutes. Then combine 1 tablespoon of brewed green tea with baking soda, honey and turmeric powder.
Place the mask on the skin for 10 to 15 minutes and then wash your skin with lukewarm water in a circular mode to exfoliate. Be sure to use a facial moisturizer after washing your skin.

4- Green tea and yogurt face mask to hydrate the skin
Yogurt is rich in vitamin B and has a lot of calcium and lactic acid. The combination of yogurt and green tea can hydrate the skin and prevent skin dryness.

Ingredients for making a face mask are green tea and yogurt:

Yogurt: 2 tablespoons
Flaky oats: 1 tablespoon
Green tea bag: 1 pc

To prepare this yogurt and green tea mask, you need to combine rolled oats with yogurt and green tea in a bowl. Then put this mixture on the skin for 10 minutes. Then wash and dry your skin. For more effectiveness, you can use this mask twice a week.

5- Green tea and mint mask for open skin pores
Green tea is rich in antioxidants and therefore deeply cleanses the skin. One of the properties of mint is to soothe and clean the skin better.

Ingredients for green tea mask with mint:
Brewed green tea: 2 tablespoons
Crushed mint: 2 tablespoons
Honey: 1 tablespoon

To make this green tea mask for skin pores, you need to mix tea, mixed mint and natural honey. Then put this mask on the skin for 15 minutes. After 15 minutes, wash your face with lukewarm water. For more effectiveness, it is recommended to use this mask twice a week.

6- Green tea mask with orange peel

Orange peel is rich in vitamin C and along with the various antioxidants of green tea, it can help rejuvenate the skin and prevent skin wrinkles.

Ingredients for green tea mask with orange peel:

Brewed green tea: 1 tablespoon

Dried orange peel powder: 1 tablespoon

Honey: 1/2 teaspoon

To make a mask of green tea with orange peel and honey, you must first combine green tea with a little boiling water and let it brew for a few minutes. Then combine 1 teaspoon of green tea with powdered orange peel and honey and mix well until your mask is ready.

Now put this mask on the skin for 15 minutes and then wash your skin with lukewarm water. For more effectiveness, you can use this mask twice a week.

7- Green tea and turmeric mask 
Among the benefits of turmeric is that it has anti-inflammatory properties and can help prevent acne and clear the skin. Green tea also soothes and exfoliates the skin and balances the oiliness of the skin.

Ingredients for green tea and turmeric mask:
Chickpea flour: 1 teaspoon
Turmeric: 1/2 teaspoon
Freshly brewed green tea: 2 teaspoons

To prepare this mask, you should combine chickpea flour, turmeric and green tea, then put this green tea mask on the skin for 15 minutes. Finally, wash your skin and then use a facial moisturizer. you can use this mask twice a week.

8- Green tea mask for facial blemishes
Aging and also exposure to sunlight, cause spots on the skin. Green tea and rice flour face mask can help lighten skin spots and even out your skin tone.

Ingredients for preparing green tea mask and rice flour
Rice flour: 2 tablespoons
Freshly brewed green tea: 1 tablespoon
Fresh lime juice: 1 tablespoon
How to prepare green tea for blemishes

To make a mask of rice flour and green tea that is anti-blemish, you should combine rice flour, green tea and lemon juice in a container. Place the mask on your face for 15 minutes and then wash your skin with lukewarm water. For more effectiveness, you can use this green tea mask twice a week.

Oolong tea comes from the leaves of the Camellia Sinensis plant, and it is  totally  good for you

Health Benefits of Oolong Tea

 Can oolong tea be used to help with weight loss?

We know oolong tea has many health benefits. Oolong comes from the Camellia Sinensis plant and so it is  rich in antioxidants. 

If ypu want the best tea for your health , simply pick pure loose leaf tea, which is grown sustainably and grown  without pesticides or herbicides.Hand grown and crafted tea will always taste better and it will be so much better for the environment.

Oolong tea high in caffeine?

Oolong tea is usually picked later than many teas, so the leaf is lift on the bush for a longer time which increases its caffeine content. So yes the caffeine content in oolong tea is usually higher.So if you need a hit of caffeine it does the job but you can keep adding hot walter to the same leaves and it still tastes great after 3 OR 4 cups of tea!

The big question will oolong Tea help you loose weight?

There's is some research that may suggest that bacause there are higher caffeine levels in Oolong that it might help speed up metabolism, other than that theres no definite research to conclude anything else!

Can you put milk in Oolong Tea?

There is a type oolong called Milk Oolong which comes from Taiwan. It is made in a particular way to help the flavours and aromas of the hot milk.

We think it very important to chose your oolong very carefully. Puting milk in your oolong IS REALLY A PERSONAL TASTE TYPE THING! . Milk was not added in ancient times, but we love it with a dash of milk ,so Go On what ever you feel like, main think is to take your time and enjoy every cip!

Either way Mrs Doyle's Oolong tea has to be tasted it is totally amazing on the taste buds.

Can Mrs Doyle's green tea can help you lose weight? yes it can !  this seems to be due to the presence of lots of antioxidants and nutrients that can provide lots of health benefits.

Many studies have shown that green tea can increase fat burning. Green tea has a high concentration of vitamins and minerals, as well as it's low calorie content, which can increase  your metabolism so improving your body's ability to burn energy.  

The large range of antioxidants , called catechins can help burn fat and boost metabolism .As Green tea is full of  antioxidants which help combat cell damaging free-radicals so  boosting your immunity system. Green tea also contains an  ingredient known as theanine, which is  a type of amino acid , which can help reducing stress and again  this can help in losing weight.