Organic Sencha Green tea

An organic green tea that Mrs Doyle keeps only for special guests!


 Sencha green tea  

Sencha tea is made from smaller, more delicate leaves than those used for the lower priced bancha which gives it a more refined flavor. This tea has a natural sweetness which is brought out by steeping it at a slightly lower temperature of around 160 degrees Farenheit. It’s a green tea that the Japanese are most likely to serve their guests. Sencha also may have the most health benefits since it has the highest concentration of polyphenols.

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